Open AccessPERSEPSI DAN PREFERENSI KONSUMEN TERHADAP PRODUK MADU PT KEMBANG JOYO
Author(s) -
Suci Angriva,
Andrie Kisroh Sunyigono
Publication year - 2020
Publication title -
agriscience
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2745-7427
DOI - 10.21107/agriscience.v1i1.7850
Subject(s) - humanities , physics , art