Open AccessSwelling and Degradation of Calcium-Pectic Gel Particles Made of Pectins of Silene vulgaris and Lemna minor Сallus Cultures at Different Concentrations of Pectinase in an Artificial Colon Environment
Author(s) -
Anatoly Shubakov,
Elena Mikhailova,
В. И. Прошева,
V.A. Belyy
Publication year - 2018
Publication title -
international journal of biomedicine
Language(s) - English
Resource type - Journals
eISSN - 2158-0529
pISSN - 2158-0510
DOI - 10.21103/article8(1)_oa10
Subject(s) - pectin , pectinase , chemistry , food science , calcium , callus , swelling , chromatography , botany , biochemistry , biology , chemical engineering , enzyme , organic chemistry , engineering
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