Open AccessStability of Hyaluronan-Pectic Gel Particles in the Conditions of the Artificial Gastrointestinal Environment
Author(s) -
Elena A. Mikhailova,
Anatoly Melekhin,
V.A. Belyy,
Anatolyv Shubakov
Publication year - 2017
Publication title -
international journal of biomedicine
Language(s) - English
Resource type - Journals
eISSN - 2158-0529
pISSN - 2158-0510
DOI - 10.21103/article7(4)_oa8
Subject(s) - pectin , chemistry , hyaluronic acid , swelling , callus , calcium , drug delivery , degradation (telecommunications) , food science , biochemistry , botany , chromatography , chemical engineering , organic chemistry , biology , anatomy , engineering , telecommunications , computer science
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