
Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars
Author(s) -
Ester Yoshie Yosino da Silva,
Celso Luiz Moretti,
L. M. de Mattos
Publication year - 2015
Publication title -
international journal of biomedicine
Language(s) - English
Resource type - Journals
eISSN - 2158-0529
pISSN - 2158-0510
DOI - 10.21103/article5(3)_oa9
Subject(s) - cultivar , food science , chemistry , biology , horticulture