Open AccessLipid Profiles are Altered in Rats Fed with Different Garlic Cultivars
Author(s) -
Ester Yoshie Yosino da Silva,
Celso Luiz Moretti,
L. M. Mattos
Publication year - 2015
Publication title -
international journal of biomedicine
Language(s) - English
Resource type - Journals
eISSN - 2158-0529
pISSN - 2158-0510
DOI - 10.21103/article5(3)_oa9
Subject(s) - allicin , very low density lipoprotein , cholesterol , chemistry , garlic powder , organosulfur compounds , antioxidant , food science , lipid profile , high density lipoprotein , allium sativum , biochemistry , lipoprotein , biology , botany , raw material , sulfur , organic chemistry
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