Open AccessPengaruh Cara Pengeringan Gabah terhadap Mutu Fisik, Fisikokimia, dan Organoleptik Beras Varietas Unggul Padi
Author(s) -
Jumali Jumali,
Dody Dwi Handoko,
Siti Dewi Indrasari
Publication year - 2020
Publication title -
jurnal penelitian pertanian tanaman pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5174
pISSN - 2541-5166
DOI - 10.21082/jpptp.v4n2.2020.p97-103
Subject(s) - organoleptic , threshing , wet season , food science , mathematics , agronomy , biology , botany , ecology
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