Open AccessKarakteristik Fisiko-kimia Varietas Beras Khusus untuk Pangan Inovatif
Author(s) -
Endang Yuli Purwani,
I Putu Wardana
Publication year - 2019
Publication title -
jurnal penelitian pertanian tanaman pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-5174
pISSN - 2541-5166
DOI - 10.21082/jpptp.v2n3.2018.p165-172
Subject(s) - physics , humanities , mathematics , food science , philosophy , chemistry
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