Open AccessKAJIAN JENIS PENGERINGAN DAN BEBERAPA BAHAN PENGISI TERHADAP KUALITAS BUBUK BAWANG MERAH VARIETAS PIKATAN
Author(s) -
Wanti Dewayani,
Riswita Samsuri,
Erina Septianti,
Warda Halil
Publication year - 2020
Publication title -
jurnal pengkajian dan pengembangan teknologi pertanian/jurnal pengkajian dan pengembangan teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-0791
pISSN - 1410-959X
DOI - 10.21082/jpptp.v22n3.2019.p251-262
Subject(s) - organoleptic , food science , moisture , water content , filler (materials) , chemistry , randomized block design , horticulture , mathematics , materials science , composite material , engineering , biology , geotechnical engineering