Efektivitas Mikroba Probiotik dalam Formulasi Pasta dan Cair terhadap Mutu Benih dan Pertumbuhan Jagung Hibrida | Zendy

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Efektivitas Mikroba Probiotik dalam Formulasi Pasta dan Cair terhadap Mutu Benih dan Pertumbuhan Jagung Hibrida

Author(s) -

Eman Paturohman,

Memen Surahman,

Asep Setiawan,

Giyanto Giyanto

Publication year - 2017

Publication title -

jurnal penelitian pertanian tanaman pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5174

pISSN - 2541-5166

DOI - 10.21082/jpptp.v1n3.2017.p211-221

Subject(s) - physics , food science , biology

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