Open AccessKARAKTERISTIK SIFAT FISIKO-KIMIA DAN THERMAL SERTA PENERIMA ORGANOLEPTIK KUE SAGON BERBASIS TEPUNG PISANG
Author(s) -
Achmat Sarifudin,
Riyanti Ekafitri
Publication year - 2015
Publication title -
jurnal penelitian pascapanen pertanian/jurnal penelitian pascapanen pertanian
Language(s) - English
Resource type - Journals
eISSN - 2541-4054
pISSN - 0216-1192
DOI - 10.21082/jpasca.v12n1.2015.27-34
Subject(s) - materials science , environmental science
physical, chemical and thermal properties of the sagon cake as we parameter are physical properties including degree of whiteness and its sensory acceptability parameters. The design experimen triplicate measurements for each observation parameters. The obtcoconut grated 1: 2 were most favored by respondents.