Open AccessPEMANFAATAN BUAH NANAS SEBAGAI SUMBER ENZIM DALAM PENGOLAHAN MINYAK KELAPA SECARA BASAH / Utilization of Pineapple Fruit As a Source Of Enzymes in Wet Processing of Coconut Oil
Author(s) -
Meivie Meiske Jetty Lintang,
Payung Layuk,
Joula O.M. Sondakh,
Olvie Grietjie Tandi,
Steivie Karouw
Publication year - 2022
Publication title -
jurnal penelitian dan pengembangan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2541-0822
pISSN - 0216-4418
DOI - 10.21082/jp3.v41n2.2022.p98-109
Subject(s) - coconut oil , food science , bromelain , chemistry , raw material , edible oil , mathematics , enzyme , biochemistry , protease , organic chemistry
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