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PEMANFAATAN KALSIUM KLORIDA UNTUK MEMPERTAHANKAN KUALITAS BUAH KLIMATERIK / Utilization Of Calcium Chloride To Maintain Climateric Fruit Quality
Author(s) -
Ewinda Isensi Feni,
Marisa Christina Tapilouw
Publication year - 2022
Publication title -
jurnal penelitian dan pengembangan pertanian/jurnal penelitian and pengembangan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2541-0822
pISSN - 0216-4418
DOI - 10.21082/jp3.v41n1.2022.p55-63
Subject(s) - postharvest , climacteric , horticulture , spore , ripening , alternaria alternata , biology , calcium , respiration rate , aroma , organoleptic , food science , chemistry , botany , respiration , menopause , organic chemistry , genetics

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