Open AccessTHE EFFECT OF THERMAL AND NON-THERMAL REPROCESSING ON MICROBIAL AND OFF-FLAVOR CONTAMINATION OF WHITE PEPPER
Author(s) -
Kendri Wahyuningsih,
Christina Winarti,
Sari Intan Kailaku,
Hernani Hernani
Publication year - 2020
Publication title -
jurnal penelitian tanaman industri (industrial crops research journal)/jurnal penelitian tanaman industri
Language(s) - English
Resource type - Journals
eISSN - 2528-6870
pISSN - 0853-8212
DOI - 10.21082/jlittri.v26n2.2020.108-118
Subject(s) - pepper , flavor , food science , aroma , chemistry , flavour