Open AccessEFEKTIVITAS METODE PENGERINGAN UNTUK MENEKAN AFLATOKSIN PADA BIJI PALA KERING / The Effectivity of Drying Methods to Minimize Aflatoxin of Dried Nutmeg
Author(s) -
Bagem Br. Sembiring,
Supriadi Supriadi,
Ediningsih Ediningsih
Publication year - 2020
Publication title -
jurnal penelitian tanaman industri (industrial crops research journal)/jurnal penelitian tanaman industri
Language(s) - English
Resource type - Journals
eISSN - 2528-6870
pISSN - 0853-8212
DOI - 10.21082/jlittri.v26n1.2020.1-10
Subject(s) - nutmeg , aflatoxin , water content , food science , environmental science , moisture , pulp and paper industry , materials science , chemistry , composite material , geotechnical engineering , engineering