Open AccessQuality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage
Author(s) -
Tanushri Ghorai,
K. C. Dora,
S. Chowdhury
Publication year - 2021
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2021.68.3.103195-14
Subject(s) - chewiness , fillet (mechanics) , food science , fish fillet , lates , chemistry , fishery , fish <actinopterygii> , fish processing , fish products , biology , materials science , composite material