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Effect of α-tocopherol supplementation on growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal-based diet
Author(s) -
Muhammad Sajid Arshad,
Syed Makhdoom Hussain,
Azhar Rafique,
Farooq Ahmad,
Muhammad Mudassar Shahzad,
İlknur Uçak,
Arshad Javid,
Hamda Azmat,
Abdullah Ijaz Hussain,
Aqsa Sharif,
Muhammad Asrar
Publication year - 2021
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2021.68.2.104861-11
Subject(s) - corn gluten meal , labeo , meal , feed conversion ratio , antioxidant , zoology , biology , vitamin e , tocopherol , gluten , fish meal , food science , weight gain , body weight , chemistry , biochemistry , fish <actinopterygii> , fishery , endocrinology

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