Open AccessQuality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study
Author(s) -
A. Jeyakumari,
George Ninan,
L.N. Murthy,
S. Visnuvinayagam,
U. Parvathy,
C.N. Ravishankar
Publication year - 2020
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2020.67.3.96370-20
Subject(s) - psychrophile , slush , total viable count , slurry , food science , peroxide value , chemistry , shelf life , trimethylamine , plate count , flake , fish <actinopterygii> , biology , fishery , environmental science , materials science , biochemistry , bacteria , enzyme , environmental engineering , composite material , genetics