Open AccessModified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel
Author(s) -
P. Viji,
P.K. Binsi,
S. Visnuvinayagam,
C.N. Ravishankar,
G. Venkateshwarlu,
T.K.S. Gopal
Publication year - 2016
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2016.63.2.53059-13
Subject(s) - tbars , shelf life , food science , peroxide value , chemistry , thiobarbituric acid , lipid oxidation , horticulture , biology , lipid peroxidation , antioxidant , biochemistry