Open AccessVariation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts
Author(s) -
K. R. Sreelakshmi,
L. Manjusha,
V. R. Vartak,
G. Venkateswarlu
Publication year - 2016
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2016.63.2.34511-23
Subject(s) - scylla serrata , biology , polyunsaturated fatty acid , claw , proximate , fatty acid , composition (language) , food science , zoology , fishery , ecology , biochemistry , linguistics , philosophy
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