Open AccessRestoration of the fatty acid composition of common carp (Cyprinus carpio) previously fed terrestrial oil based diets using fish oil finishing diet strategy
Author(s) -
SONU BAWEJA
Publication year - 2016
Publication title -
indian journal of fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 12
ISSN - 0970-6011
DOI - 10.21077/ijf.2016.63.1.46818-07
Subject(s) - canola , fish oil , cyprinus , biology , polyunsaturated fatty acid , food science , carp , common carp , composition (language) , fish meal , zoology , fatty acid , fish <actinopterygii> , fishery , biochemistry , linguistics , philosophy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom