Open AccessProduct Development of Boran Rice Using the Value Engineering Method
Author(s) -
Ahmad Alfirmansyah,
Khoirul Hidayat,
Muhammad Fahkry
Publication year - 2022
Publication title -
prozima (productivity optimization and manufacturing system engineering)
Language(s) - English
Resource type - Journals
ISSN - 2541-5115
DOI - 10.21070/prozima.v6i1.1561
Subject(s) - seasoning , mathematics , new product development , value (mathematics) , food science , business , statistics , raw material , chemistry , marketing , organic chemistry
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