Open AccessPhysical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus)
Author(s) -
Kasih Ayu Wulansari,
Lukman Hudi,
Ida Agustini Saidi
Publication year - 2022
Publication title -
procedia of engineering and life science
Language(s) - English
Resource type - Journals
ISSN - 2807-2243
DOI - 10.21070/pels.v2i2.1290
Subject(s) - organoleptic , aroma , food science , instant , randomized block design , maltodextrin , shelf life , mathematics , taste , bitter taste , chemistry , horticulture , biology , chromatography , spray drying