Open AccessEffect of Additional Stabilities (CMC) and Citric Acid in Red Guava Juice (Psidium Guajava L.)
Author(s) -
Ahmad Syauqi Firdaus,
Ida Agustini Saidi
Publication year - 2022
Publication title -
procedia of engineering and life science
Language(s) - English
Resource type - Journals
ISSN - 2807-2243
DOI - 10.21070/pels.v2i2.1273
Subject(s) - organoleptic , citric acid , aroma , psidium , food science , completely randomized design , chemistry , factorial experiment , taste , mathematics , botany , biology , statistics