Open AccessPengaruh Lama Penggunaan Minyak Goreng Kelapa Sawit terhadap Karakterisasi Trigliserida dan Crude Glycerol
Author(s) -
Intan Febiola,
Galuh Ratmana Hanum
Publication year - 2018
Publication title -
medicra (journal of medical laboratory science/technology)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2580-7730
DOI - 10.21070/medicra.v1i1.1474
Subject(s) - flavour , food science , glycerol , triglyceride , chemistry , cooking oil , mathematics , palm oil , biodiesel , zoology , biochemistry , cholesterol , biology , catalysis