Open AccessEffect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam
Author(s) -
M.Rizki Firbiono Hardiadana,
Lukman Hudi,
Rahmah Utami Budiandari
Publication year - 2022
Publication title -
journal of tropical food and agroindustrial technology
Language(s) - English
Resource type - Journals
ISSN - 2541-5816
DOI - 10.21070/jtfat.v3i02.1601
Subject(s) - inulin , aloe vera , food science , organoleptic , aroma , lightness , chemistry , mathematics , factorial experiment , botany , biology , computer science , statistics , computer vision