Open AccessEffect of Media and Roasting Time on Quality of Brown Rice Tea (Oriza Nivara)
Author(s) -
M. Vikri Baihaggi Vikri,
Al Machfudz,
Ida Agustini Saidi,
Syarifa Ramadhani Nurbaya
Publication year - 2022
Publication title -
journal of tropical food and agroindustrial technology
Language(s) - English
Resource type - Journals
ISSN - 2541-5816
DOI - 10.21070/jtfat.v3i02.1589
Subject(s) - organoleptic , roasting , aroma , food science , taste , chemistry , randomized block design , mathematics , statistics