Open AccessTechnology of Making Pectin from Flaxseed
Author(s) -
S. T. Bozorova,
M Jumanova,
X Inoyatova
Publication year - 2019
Publication title -
indonesian journal of innovation studies
Language(s) - English
Resource type - Journals
ISSN - 2598-9936
DOI - 10.21070/ijins201931
Subject(s) - pectin , computer science , business , food science , chemistry
This paper investigates major points of the technology of making pectin from flaxseed. Case of the study makes both methodological and theoretical points. It concludes, major features of the research for the further investigations