Open AccessRhizobium Bacteria’s activity in the root
Author(s) -
S.B. Mustanov,
X. Berdimurodov,
L.Sh.Toshtemirov
Publication year - 2019
Publication title -
proceedings of the icecrs
Language(s) - English
Resource type - Journals
ISSN - 2548-6160
DOI - 10.21070/icecrs.v3i0.283
Subject(s) - legume , rhizobium , bacteria , germination , biology , agronomy , root nodule , agrochemical , soil fertility , root (linguistics) , botany , nitrogen fixation , horticulture , soil water , agriculture , ecology , genetics , linguistics , philosophy
This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.