Open AccessREGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY
Author(s) -
Taha Nazir
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/advfoonutrsci.4.8
Subject(s) - business , food safety , accreditation , marketing , product (mathematics) , quality (philosophy) , food processing , blueprint , food packaging , food spoilage , government (linguistics) , risk analysis (engineering) , microbiology and biotechnology , engineering , medicine , food science , mechanical engineering , philosophy , chemistry , linguistics , geometry , mathematics , epistemology , pathology , biology , bacteria , medical education , genetics
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