Open AccessEFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE
Author(s) -
Abdul Momin
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/advfoodnutrsci.4.13
Subject(s) - aloe vera , probiotic , food science , biology , traditional medicine , lactobacillus acidophilus , lactobacillus , microbiology and biotechnology , bacteria , fermentation , medicine , genetics