Open AccessREDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/advfoodnutrisci.4.1
Subject(s) - peracetic acid , campylobacter , gentamicin , inoculation , chemistry , agar , food science , microbiology and biotechnology , antibiotics , biology , bacteria , horticulture , hydrogen peroxide , biochemistry , genetics