Open AccessREDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/25631640.3.1
Subject(s) - campylobacter , gentamicin , agar , food science , chicken liver , inoculation , chemistry , microbiology and biotechnology , bacteria , biology , antibiotics , biochemistry , horticulture , genetics , enzyme