Open AccessBACTERIOLOGICAL SOURCES, PATHOLOGICAL RISKS AND SPOILAGE CONTROL OF RAW MILK
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/25631640.2.1
Subject(s) - food spoilage , raw milk , food science , raw material , environmental science , business , biology , bacteria , ecology , genetics