Open AccessFORMULATION AND DEVELOPMENT OF JAMS PRODUCT OF LOCAL FRUITS HAVING POTENTIAL NUTRITIONAL VALUE
Publication year - 2020
Publication title -
advanced food and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2563-1640
DOI - 10.21065/25631640.1.1
Subject(s) - jams , titratable acid , food science , sensory analysis , reducing sugar , chemistry , mathematics , sugar , horticulture , biology