z-logo
open-access-imgOpen Access
PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN KADAR IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE
Author(s) -
Bayu Fakhrinal Putera,
Nurliyani Nurliyani,
Soeparno
Publication year - 2012
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v36i1.1273
Subject(s) - chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here