Open AccessPengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua
Author(s) -
W. Sayang Supardhi
Publication year - 2013
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v21i3.1666
Subject(s) - food science , traditional medicine , chemistry , medicine