Open AccessPerbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering
Author(s) -
R. A. Rihastuti,
Nurliyani Nurliyani,
Soemitro Djojowidagdo
Publication year - 2013
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v19i2.1703
Subject(s) - food science , chemistry