Open AccessA Study on The Effect of Protein Levels and Balance Lysine / Methioned in Layer Diets With and Without Fish Meal
Author(s) -
Budya Satata,
Nasroedin,
Soeharto Prawirokusumo
Publication year - 2013
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v16i1.1742
Subject(s) - fish meal , meal , lysine , fish <actinopterygii> , food science , zoology , chemistry , balance (ability) , dietary protein , biology , biochemistry , fishery , amino acid , neuroscience
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