Open AccessBreast Meat as a Standard of Meat Quality in Broiler Chicken
Author(s) -
Soeparno
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5115
Subject(s) - broiler , chicken breast , quality (philosophy) , food science , white meat , poultry meat , biology , philosophy , epistemology
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