Open AccessMucor Rennin Production by Protoplast Fusion For Cheese Manufacture
Author(s) -
Hari Purnomo,
Lilik Eka Radiati,
Purwadi Purwadi
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5114
Subject(s) - protoplast , mucor , chemistry , fusion , food science , biochemistry , penicillium , linguistics , philosophy
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