Open AccessPhysical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler
Author(s) -
Suharjono Triatmojo,
Ambar Pertiwiningrum,
Y. Indaryani
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5111
Subject(s) - organoleptic , filler (materials) , ball (mathematics) , food science , composite material , mathematics , materials science , chemistry , geometry
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