Open AccessIn Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337
Author(s) -
T. Purwadaria,
Tuti Haryati,
J. Darma,
O. I. Munazat
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5108
Subject(s) - aspergillus niger , fermentation , food science , biology , microbiology and biotechnology
Abstrak dalam bentuk hard copy