Open AccessEffect of different Amount of Comminuted Goat Meat Added on The Quality of Crackers
Author(s) -
Hari Purnomo,
Purwadi Purwadi,
L. Ujiarti
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5105
Subject(s) - food science , quality (philosophy) , mathematics , chemistry , physics , quantum mechanics
Abstrak dalam bentuk hard copy