Open AccessUtilization of A Probiotic "Starbio" in Broiler Diet with Different Levels of Crude Fibre
Author(s) -
D. Zainuddin,
Kusuma Diwyanto,
Suharto Suharto
Publication year - 2004
Publication title -
buletin fakultas peternakan universitas gadjah mada/buletin peternakan
Language(s) - English
Resource type - Journals
eISSN - 2407-876X
pISSN - 0126-4400
DOI - 10.21059/buletinpeternak.v0i-.5071
Subject(s) - broiler , probiotic , food science , microbiology and biotechnology , chemistry , biology , bacteria , genetics
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