Open AccessAn Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study
Author(s) -
Simone A. French,
Mary Story,
Jayne A. Fulkerson,
Peter J. Hannan
Publication year - 2004
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.94.9.1507
Subject(s) - intervention (counseling) , psychological intervention , medicine , environmental health , promotion (chess) , food science , biology , nursing , politics , political science , law
We evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias.