Open AccessFruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Author(s) -
Karen Cullen,
Issa Zakeri
Publication year - 2004
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.94.3.463
Subject(s) - environmental health , snack food , consumption (sociology) , medicine , cohort , food science , biology , social science , sociology
We assessed the impact of access to school snack bars on middle school students' fruit, vegetable, milk, and sweetened beverage consumption.