Open AccessThe Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Author(s) -
Martha Kubik,
Leslie A. Lytle,
Peter J. Hannan,
Cheryl L. Perry,
Mary Story
Publication year - 2003
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.93.7.1168
Subject(s) - environmental health , association (psychology) , consumption (sociology) , healthy eating , recall , food science , cross sectional study , psychology , medicine , physical activity , biology , physical medicine and rehabilitation , social science , pathology , sociology , cognitive psychology , psychotherapist
We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch.