Open AccessAuthors’ Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra
Author(s) -
Jane Levine,
Joan Dye Gussow,
Diane Hastings,
Amy Eccher
Publication year - 2003
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.93.4.664
Subject(s) - objectivity (philosophy) , marketing , business , finance , medicine , epistemology , philosophy
This study examined the association between authors' published positions on the safety and efficacy in assisting with weight loss of the Procter & Gamble (P&G) fat substitute olestra and their financial relationships with the food and beverage industry.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom