Open AccessFOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH
Author(s) -
GOTTFRIED KOEHLER
Publication year - 1919
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.9.6.418
Subject(s) - pasteurization , public health , food supply , relation (database) , environmental health , typhoid fever , food inspection , food labeling , business , food safety , medicine , food science , agricultural economics , economics , computer science , nursing , pathology , chemistry , database
"Why should not cities solve their milk problems as they have those of water supply?" queries Dr. Koehler. From the vital statistics of a metropolis he asserts relations between food inspection and typhoid and between pasteurization and infant mortality. He considers accurate information on dietetics a necessary health measure.