FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH | Zendy

GOTTFRIED KOEHLER | Zendy

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FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH

Author(s) -

GOTTFRIED KOEHLER

Publication year - 1919

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

eISSN - 2330-9687

pISSN - 0271-4353

DOI - 10.2105/ajph.9.6.418

Subject(s) - pasteurization , public health , food supply , relation (database) , environmental health , typhoid fever , food inspection , food labeling , business , food safety , medicine , food science , agricultural economics , economics , computer science , nursing , pathology , chemistry , database

"Why should not cities solve their milk problems as they have those of water supply?" queries Dr. Koehler. From the vital statistics of a metropolis he asserts relations between food inspection and typhoid and between pasteurization and infant mortality. He considers accurate information on dietetics a necessary health measure.

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