Open AccessPRACTICAL ASPECTS OF DEHYDRATED FOODS
Author(s) -
Lucius P. Brown
Publication year - 1918
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.8.5.372
Subject(s) - environmental health , food science , gerontology , medicine , chemistry