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FRUIT AND VEGETABLE DEHYDRATION FROM A TECHNICAL STANDPOINT
Author(s) -
Clarence V. Ekroth
Publication year - 1918
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.8.3.205
Subject(s) - dehydration , food science , environmental health , medicine , chemistry , biochemistry

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